This brown fruit, in West Sumatra region better known as ketchup, although in Indonesian called sapodilla, Minang people more familiar with the title of this fruit sauce.
Beneath the sweet taste, it saved a lot of benefits. Sap of the fruit and leaves, can be used as a diarrhea medication. In addition, the resin can be used to mix candy. For the purposes of diarrhea, use approximately 15 drops of the sap of young fruit, and then brewed with 1 / 2 cup of hot boiled water. Seduhan results taken at the same time.
Besides these ways, also can be used both ways. Take one young sapodilla fruit, washing it clean. Then grated, then squeezed and filtered. If necessary, add a little boiled water. Next drink, 2 times a day. Or can also use brown leaves. Provide a bowl of leaves, then chopped in two glasses of clean water for 15 minutes. Cooking water, then drink three times a day.
For people with sore mouth, immediately grab a bowl of brown leaves. Then chopped in 2 cups water, for 10 minutes. Use boiled water to rinse the results. Meanwhile, to cure dysentery, take 8 young sapodilla fruit, wash clean. Chew-chew fine with salt to taste. Little by little swallow, and drink warm water. Apply 2 times a day until healed.
Based on the research, the leaves and stems contain falvonoida sapodilla. In addition, the leaves also contain saponins and stem also contain tannins. These substances are taking an important role, in curing the diseases above.
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